Gastronomy in the Loire Valley
The Loir-et-Cher, a land of gastronomic excellence in the heart of the Loire Valley, offers your clients an authentic culinary experience where tradition meets creativity. This region benefits from AOC vineyards and is particularly favorable to a wide variety of crops, with strawberries and asparagus as its main ambassadors. This exceptional environment provides an ideal setting for artisans of taste, producers, and chefs who passionately share their savoir-faire here.
Our selection of gastronomic tours and workshops:
Cooking classes in the Loire Valley
For a complete immersion, our chefs open their kitchens for customizable workshops, ranging from introductory classes to gastronomic masterclasses. These experiences, perfect for both individuals and small groups, can be seamlessly integrated into your wine tourism or cultural tours.