About
Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to introduce students to the realization of a recipe or technique of preparation. So many opportunities to discover the features of a produce, its taste and associations that it enables.
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Spoken languages
French, English
Useful information
Capacity
- Groups 8 max person(s)
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Services
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Prestations
Tarifs et paiement
- Full adult price (pour 1 à 2 pers.)(prix par pers.) 95€ At260€
- Full adult price (prix par pers.) 95€ At260€
- Child rate (à partir de 5 ans)(prix par enfant) 25€ At50€
- Full adult price Cours privatifs (par pers.) 95€ At260€
Opening days
Contact and access
Domaine des Hauts de Loire
79 rue Gilbert Navard
41150 VEUZAIN-SUR-LOIRE
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