About
You can have lunch or dinner around a dish full of authenticity and flavors. Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines... so many gourmet revelations to awaken palates at table time.
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Spoken languages
French, English, German, Spanish
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Accepted animals
The little extras
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Passer un rendez-vous romantique pour la Saint-Valentin dans ce restaurant bistronomique au charme authentique ...
Useful information
Capacity
- Groups 50 max person(s)
- Covered 40 Covered
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Equipments
Tarifs et paiement
Payment methods :
- Adult set menu 42€ At60€
- Child menu 19€ At25€