Ecole de cuisine, L'Art des Mets

About

Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to introduce students to the realization of a recipe or technique of preparation. So many opportunities to discover the features of a produce, its taste and associations that it enables.

  • Spoken languages

    French, English

Useful information

Capacity

  • Groups 8 max person(s)
  • Services
    • Picnic area
    • Activities
    • Parking
    • Catering on site
    • Washrooms
  • Prestations
    • Lessons
    • Advanced course
    • Initiation course

Tarifs et paiement

Payment methods :
Debit cards
Cash
Money transfer

Opening days

From 01/01/24 to 31/12/24

  • Lundi : Open
  • Mardi : Open
  • Mercredi : Open
  • Jeudi : Open
  • Vendredi : Open
  • Samedi : Open
  • Dimanche : Open

Contact and access

Cooking school, "L'Art des Mets"
Domaine des Hauts de Loire
79 rue Gilbert Navard
41150 VEUZAIN-SUR-LOIRE
02 54 20 72 57 Site internet

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