La Grange aux savoirs faire offers its culinary workshops, led by the best craftspersons of the region : baking a sourdough bread, make beer, picking in the farm and wild cooking, veggie cooking, home-made cooked meats, kitchen lessons to discover the terroir and learn to do home-made food. The culinary workshops of La Grange are accessible to all : an original activity near the Loire Valley châteaux. Alone, with friends, or family, for a birthday, a hen party, a retirement, la Grange privatise its kitchen on demand. You will share with your surroundings an unusual experiment. You can also offer them workshop voucher… they will love it !
French, English, German, Italian
- Groups 20 max person(s)