Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

Le Cosy Blois Nord - restaurant VILLEBAROU
Gastronomic cuisine
Lion d'or 1774 ROMORANTIN-LANTHENAY
French traditionnal cuisine
Restaurant de l'Auberge du Cheval Blanc YVOY-LE-MARRON
Restaurant le Relais Touraine Sologne NOYERS-SUR-CHER
French traditionnal cuisine
L'auberge des Sources de Cheverny CHEVERNY
Le Bellevue MONTRICHARD VAL DE CHER
French traditionnal cuisine
Le Mange Grenouille SAINT-AIGNAN
O Bistro LAMOTTE-BEUVRON
French traditionnal cuisine
Restaurant Auberge du Grand Dauphin DHUIZON
French traditionnal cuisine
Osma SARGE-SUR-BRAYE
Bergeries de Sologne FONTAINES-EN-SOLOGNE
French traditionnal cuisine
Le Castelet BLOIS