Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

French traditionnal cuisine
Le Bistrot des Hauts de Loire VEUZAIN-SUR-LOIRE
Monument Café Chambord CHAMBORD
Cabaret Madame-Sans-Gêne VILLERABLE
French traditionnal cuisine
Restaurant Le Plessis SASNIERES
Le Yucatan SAINT-AIGNAN
French traditionnal cuisine
La P'tite Tablée VINEUIL
French traditionnal cuisine
La Trouvaille BLOIS
French traditionnal cuisine
Le Mange Grenouille SAINT-AIGNAN
Le restaurant du Grand Hôtel Saint-Aignan SAINT-AIGNAN
French traditionnal cuisine
Le Poulpe SAINT-AIGNAN
French traditionnal cuisine
Restaurant de l'Auberge du Cheval Blanc YVOY-LE-MARRON
O Bistro LAMOTTE-BEUVRON