Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

Auberge de la Grange aux Oies SOUVIGNY-EN-SOLOGNE
Pizzeria Le Piron MONTOIRE-SUR-LE-LOIR
French traditionnal cuisine
L'Herbe Rouge VALAIRE
French traditionnal cuisine
Restaurant de l'Auberge du Centre CHITENAY
Mon jardin MONTRICHARD VAL DE CHER
Gastronomic cuisine
Lion d'or 1774 ROMORANTIN-LANTHENAY
French traditionnal cuisine
L'auberge des Sources de Cheverny CHEVERNY
French traditionnal cuisine
Aux 2 longs Becs LAMOTTE-BEUVRON
French traditionnal cuisine
Le Tegallalang SAINT-AIGNAN
French traditionnal cuisine
L'Embarcadère BLOIS
French traditionnal cuisine
Côté Loire - Auberge Ligérienne BLOIS
French traditionnal cuisine
La Table du Roy CHISSAY-EN-TOURAINE