Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

Restaurant La Maison Tatin LAMOTTE-BEUVRON
French traditionnal cuisine
Aux 2 longs Becs LAMOTTE-BEUVRON
French traditionnal cuisine
Restaurant Le Grand Chaume CHAUMONT-SUR-LOIRE
French traditionnal cuisine
Restaurant le Lanthenay ROMORANTIN-LANTHENAY
La Table Gourmande ROMORANTIN-LANTHENAY
Le Lion d'Or SELLES-SUR-CHER
L'Alliance de Sologne ROMORANTIN-LANTHENAY
Les Banquettes Rouges BLOIS
French traditionnal cuisine
Le Bistrot du Grand Liot LANGON-SUR-CHER
French traditionnal cuisine
Bro's restaurant BLOIS
French traditionnal cuisine
Relais de la Loire MONTLIVAULT
French traditionnal cuisine
Auberge de Villeny VILLENY