About
A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce. Samuel BAUDRY, head chef Martin HUET de FROBERVILLE and the whole team look forward to welcoming you to this former coaching inn.
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Spoken languages
French, English
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Accepted animals
Useful information
Capacity
- Groups 70 max person(s)
- Covered 60 Covered
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Equipments
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Services
Tarifs et paiement
Payment methods :
- Adult set menu 45€ At49€
- Adult set menu 27€ At32€
- Child menu 13.90€ At15.90€
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