French traditionnal cuisine

La Creusille

By 45€

About

A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce. Samuel BAUDRY, head chef Martin HUET de FROBERVILLE and the whole team look forward to welcoming you to this former coaching inn.

  • Spoken languages

    French, English

Useful information

Capacity

  • Groups 83 max person(s)
  • Covered 60 Covered
  • Equipments
    • Baby chair
    • Garden
    • Terrace
    • Wifi
  • Services
    • Seminar

Tarifs et paiement

Payment methods :
American Express
Debit cards
Cheques
Holiday vouchers
Cash
Money transfer
  • Adult set menu 45€ At49€
  • Adult set menu 27€ At32€
  • Child menu 13.90€ At15.90€

Opening days

From 01/01/24 to 31/12/24

  • Lundi : Close
  • Mardi : Close
  • Mercredi : from 12h00 at 13h30
    and from 19h00 at 21h30
  • Jeudi : from 12h00 at 13h30
    and from 19h00 at 21h30
  • Vendredi : from 12h00 at 13h30
    and from 19h00 at 21h30
  • Samedi : from 12h00 at 13h30
    and from 19h00 at 21h30
  • Dimanche : from 12h00 at 13h30

Contact and access

La Creusille
3 Quai Henri Chavigny
41000 BLOIS
02 54 78 07 39 Site internet