About
Our patisserie kiosk offers a wide choice of pastries, baked goods and viennoiseries from our world champion pastry chef Florence Lesage, our 3-time Panettone World Cup finalist Franck Collas and two-starred chef Christophe Hay.
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Spoken languages
French, English
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Accepted animals
Useful information
Capacity
- Groups 10 max person(s)
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Services
- Meals takeway
Tarifs et paiement
Payment methods :
Debit cards
Cash
Opening days
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From 01/01/24 to 31/12/24
- Lundi : Open
- Mardi : Open
- Mercredi : Open
- Jeudi : Open
- Vendredi : Open
- Samedi : Open
- Dimanche : Open
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From 01/01/25 to 31/12/25
- Lundi : Open
- Mardi : Open
- Mercredi : Open
- Jeudi : Open
- Vendredi : Open
- Samedi : Open
- Dimanche : Open
Documentation
Carte du kiosque pdfContact and access
French traditionnal cuisine
Le kiosque à Pâtisseries de Fleur de Loire
BLOIS
search results
Contact the service provider
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