French traditionnal cuisine

Le kiosque à Pâtisseries de Fleur de Loire

About

Our patisserie kiosk offers a wide choice of pastries, baked goods and viennoiseries from our world champion pastry chef Florence Lesage, our 3-time Panettone World Cup finalist Franck Collas and two-starred chef Christophe Hay.

  • Spoken languages

    French, English

  • Accepted animals

Useful information

Capacity

  • Groups 10 max person(s)
  • Covered 10 Covered
  • Services
    • Meals takeway

Tarifs et paiement

Payment methods :
Debit cards
Cash

Contact and access

26 Quai Villebois-Mareuil
41000 BLOIS
02 46 68 01 40 Site internet