About
This restaurant with its striking red walls serves up the choicest products in traditional cuisine: galantine, local ham, regional goat’s cheese, lemon tart and much more. The chef even bakes the bread.
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Spoken languages
French
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Accepted animals
Useful information
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Equipments
- Parking
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Services
- Meals takeway
Tarifs et paiement
Payment methods :
Debit cards
Cheques
Cash
- Child menu 7€
Opening days
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From 03/01/24 to 29/12/24
- Lundi : Close
- Mardi : Close
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Mercredi :
from 12h00 at 14h00
and from 19h30 at 21h00 -
Jeudi :
from 12h00 at 14h00
and from 19h30 at 21h00 -
Vendredi :
from 12h00 at 14h00
and from 19h30 at 21h00 -
Samedi :
from 12h00 at 14h00
and from 19h30 at 21h00 -
Dimanche :
from 12h00 at 14h00
and from 19h30 at 21h00
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From 02/01/25 to 31/12/25
- Lundi : Open
- Mardi : Open
- Mercredi : Open
- Jeudi : Open
- Vendredi : Open
- Samedi : Open
- Dimanche : Open
Contact and access
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