About
A DECOR FAR FROM ANY STANDARD
Located on the site of the farm's former dwelling house, the restaurant welcomes lovers of fine, authentic gastronomy in an architecture and décor that are far from standard. Inspired both by the turrets of Renaissance castles and the haystacks of the countryside, a huge thatched flower houses a series of open spaces overlooking the pond terrace, the farmyard or simply the landscape. In keeping with the refinement celebrated for centuries by the estate's prestigious owners, the interior décor is based on a permanent dialogue with the incredible roof framework, left exposed by the architects and transformed into a veritable night sky.
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Spoken languages
French, English
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Chef Guillaume Foucault
"... La culture paysanne est l’ADN de ma cuisine. Vous retrouverez par exemple à la table du Grand Chaume un travail autour du gardon et de la pomme de rose qui est au carrefour d’une culture rurale et paysanne, associée à des techniques venues du Vietnam et du Japon." G. Foucault, Chef du Grand Chaume.
The little extras
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Une cuisine authentique et raffinée.
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Une carte dédiée aux vins de Loire selon leur ordre de proximité.
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Un cadre incomparable.
Useful information
Capacity
- Groups 80 max person(s)
- Covered 20 Covered
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Equipments
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Services
Tarifs et paiement
- Adult set menu 60€
- Adult set menu 85€
- Adult set menu 95€
- Adult set menu 75€
- Adult set menu 65€
- Adult set menu 50€
Opening days
Documentation
Menu Saint-Valentin 2024 pdfContact and access
Lieu-dit Le Queneau
41150 CHAUMONT-SUR-LOIRE
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