About
The Biscuiterie de Cour-Cheverny produces mainly organic biscuits such as almond tuiles, gluten-free multigrain or caramel biscuits, very colourful meringues with raspberry, lemon, caramel or pistachio. A savoury range has appeared in our workshop with aperitif bites with goat cheese, chorizo, Espelette peppers or olives.
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Spoken languages
French, English
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Duration
00h20
Useful information
Capacity
- Groups 50 max person(s)
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Type(s) of visit
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Equipment type
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Tasting
Tarifs et paiement
Opening days
Contact and access
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