About
Fresh, semi-dry and dry goat cheese in logs, pyramids and rounds and Perche clover. Visits and shop at the farm. Discovery of goat breeding and cheese making. Visits adapted to the ages and school cycles : Life, animal feeding...
Capacity of 50 persons
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Spoken languages
French
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Duration
01h00
Useful information
Capacity
- Groups 37 max person(s)
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Type(s) of visit
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Equipment type
Tarifs et paiement
Payment methods :
