Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

French traditionnal cuisine
Le Midoli TOUR-EN-SOLOGNE
Salon de thé - à la lettre Thé VALENCISSE
French traditionnal cuisine, Gastronomic cuisine
La Botte d'Asperges LE CONTROIS-EN-SOLOGNE
French traditionnal cuisine
Restaurant La Diligence LA FERTE-SAINT-CYR
French traditionnal cuisine
Le Malu VILLERABLE
Restaurant Le Petit Troo du Cheval blanc TROO
Les Copains d'Abord SALBRIS
French traditionnal cuisine
Avarum restaurant LE CONTROIS-EN-SOLOGNE
Gastronomic cuisine
Restaurant Les Hauts de Loire VEUZAIN-SUR-LOIRE
Le Denis Papin BLOIS
French traditionnal cuisine
L'Orangeraie du Domaine de Valaudran SALBRIS
French traditionnal cuisine
Le Moulin du Loir VENDOME