Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

La Cave Des Rois CHAMBORD
Le Grand Velum CHAUMONT-SUR-LOIRE
French traditionnal cuisine
Restaurant la Croix Blanche VEUZAIN-SUR-LOIRE
Ferme Auberge de la Lionnière MAREUIL-SUR-CHER
French traditionnal cuisine
La Table du Roy CHISSAY-EN-TOURAINE
La Charbonnette VEUZAIN-SUR-LOIRE
French traditionnal cuisine
Restaurant Fleur de Sel SAINT-GEORGES-SUR-CHER
French traditionnal cuisine
La Trouvaille BLOIS
French traditionnal cuisine
Le kiosque à Pâtisseries de Fleur de Loire BLOIS
French traditionnal cuisine
Le Sichuan SAINT-AIGNAN
French traditionnal cuisine
Restaurant de l'Auberge du Centre CHITENAY
Gastronomic cuisine
Ezia MONTLIVAULT