Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

Gastronomic cuisine
Assa restaurant BLOIS
Restaurant le Relais Touraine Sologne NOYERS-SUR-CHER
French traditionnal cuisine
Relais de la Loire MONTLIVAULT
Le Bistrot du Cuisinier BLOIS
French traditionnal cuisine
Le Saint-Vincent OISLY
French traditionnal cuisine
Au Gré du Vent TOUR-EN-SOLOGNE
French traditionnal cuisine
Le Veracruz SAINT-AIGNAN
French traditionnal cuisine
Le Bousquet POUILLE
French traditionnal cuisine
La Closerie LE CONTROIS-EN-SOLOGNE
French traditionnal cuisine
Restaurant auberge du Cheval Blanc SELLES-SAINT-DENIS
Les Banquettes Rouges BLOIS
Les 3 Chemins SAINT-AIGNAN