About
The "Christophe Hay" restaurant is located on the second floor of the main building designed by Gaston d?Orléans.
From the kitchen in the center of the dining room, the chef composes a score dictated by the cycle of nature in the Loire Valley.
From the hand that spades and cultivates, to the one that cooks and sublimates, the signature is enriched by the intentions of each actor in a chain of values.
This signature restaurant boasts a unique view. On one side, a majestic panorama of the river; on the other, the church and its stained-glass windows, reminding us of the benevolence and peace this place provides.
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Spoken languages
French, English, Spanish
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Chef Christophe HAY
Auteur d’une cuisine incarnée et identitaire, christophe hay a l’abnégation de ses convictions. avec l’ambitieux projet fleur de loire, le chef donne un écho supplémentaire à ses valeurs « terroiristes ». chef de file d’une gastronomie engagée et respectueuse, équilibriste des saveurs, il signe une cuisine de goûts véritables, pure et audacieuse, racée et créative.
The little extras
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Le prestige d'une cuisine étoilée
Useful information
Capacity
- Covered 50 Covered
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Equipments
Tarifs et paiement
- Adult set menu 110€
Opening days
Documentation
Menu Restaurant Christophe Hay pdfContact and access
Quai Villebois-Mareuil
41000 BLOIS
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