Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

Mon jardin MONTRICHARD VAL DE CHER
Le Yucatan SAINT-AIGNAN
French traditionnal cuisine
Restaurant auberge solognote le Vieux Fusil SOINGS-EN-SOLOGNE
French traditionnal cuisine
La Salamandre SAINT-AIGNAN
French traditionnal cuisine
L'Herbe Rouge VALAIRE
French traditionnal cuisine
Restaurant Le Médicis BLOIS
French traditionnal cuisine
Restaurant le Dauphin SALBRIS
French traditionnal cuisine
Le Bistrot des Hauts de Loire VEUZAIN-SUR-LOIRE
French traditionnal cuisine
Mémoire - restaurant au château Laborde VERNOU-EN-SOLOGNE
Gastronomic cuisine
Restaurant gastronomique Amour Blanc BLOIS
French traditionnal cuisine
Chez Arti LAVARDIN
Le restaurant du Grand Hôtel Saint-Aignan SAINT-AIGNAN