Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

French traditionnal cuisine
Les Closeaux VALLIERES-LES-GRANDES
Le Grand Saint-Michel CHAMBORD
French traditionnal cuisine
L'Orangeraie du Domaine de Valaudran SALBRIS
French traditionnal cuisine
Restaurant Le Grand Chaume CHAUMONT-SUR-LOIRE
Restaurant Kyriad Blois-Nord BLOIS
French traditionnal cuisine
Chez Arti LAVARDIN
Le Grand Velum CHAUMONT-SUR-LOIRE
French traditionnal cuisine
Le Boeuf gourmand BLOIS
French traditionnal cuisine
La Salamandre SAINT-AIGNAN
French traditionnal cuisine
Le 1519 MASLIVES
French traditionnal cuisine
Restaurant Le Médicis BLOIS
French traditionnal cuisine
Le Bistrot du Grand Liot LANGON-SUR-CHER