Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

L'Alliance de Sologne ROMORANTIN-LANTHENAY
French traditionnal cuisine
Les Trois Marchands COUR-CHEVERNY
Gastronomic cuisine
Ezia MONTLIVAULT
French traditionnal cuisine
Restaurant Saint-Hubert COUR-CHEVERNY
French traditionnal cuisine
Restaurant Auberge du Grand Dauphin DHUIZON
Le Viking BILLY
French traditionnal cuisine
Le Bouchon de Sassay SASSAY
French traditionnal cuisine
Restaurant Fleur de Sel SAINT-GEORGES-SUR-CHER
la Table de la Caillère CANDE-SUR-BEUVRON
Restaurant Le Petit Troo du Cheval blanc TROO
Le Mermoz MONTOIRE-SUR-LE-LOIR
La Cave Des Rois CHAMBORD