Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

French traditionnal cuisine
Le 1519 MASLIVES
French traditionnal cuisine
Le Bouchon de Sassay SASSAY
Monument Café Chambord CHAMBORD
Gastronomic cuisine
Assa restaurant BLOIS
French traditionnal cuisine
Au Gré du Vent TOUR-EN-SOLOGNE
Le Viking BILLY
Le Bistrot du Cuisinier BLOIS
French traditionnal cuisine
Restaurant Le Plessis SASNIERES
French traditionnal cuisine
Le Moulin de la Renne THESEE
French traditionnal cuisine
Le Rendez-Vous des Gourmets BRACIEUX
French traditionnal cuisine
Restaurant O en couleur OUCQUES LA NOUVELLE
French traditionnal cuisine
Restaurant auberge du Cheval Blanc SELLES-SAINT-DENIS