Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

French traditionnal cuisine, Gastronomic cuisine
La Botte d'Asperges LE CONTROIS-EN-SOLOGNE
French traditionnal cuisine
Mémoire - restaurant au château Laborde VERNOU-EN-SOLOGNE
French traditionnal cuisine
Restaurant la Croix Blanche VEUZAIN-SUR-LOIRE
Le Denis Papin BLOIS
Les Copains d'Abord SALBRIS
Le Petit Honfleur BLOIS
French traditionnal cuisine
Le Castelet BLOIS
French traditionnal cuisine
Avarum restaurant LE CONTROIS-EN-SOLOGNE
Restaurant La Maison Tatin LAMOTTE-BEUVRON
French traditionnal cuisine
Osma SARGE-SUR-BRAYE
Salon de thé - à la lettre Thé VALENCISSE