Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

Gastronomic cuisine
Restaurant Gastronomique Christophe Hay BLOIS
French traditionnal cuisine
Le Masaï Mara SAINT-AIGNAN
French traditionnal cuisine
La Creusille BLOIS
Le Mermoz MONTOIRE-SUR-LE-LOIR
French traditionnal cuisine
Les Trois Marchands COUR-CHEVERNY
French traditionnal cuisine
Auberge A la Tête de Lard LA FERTE-IMBAULT
Restaurant Kyriad Blois-Nord BLOIS
French traditionnal cuisine
Le Poulpe SAINT-AIGNAN
Auberge de la Madeleine VENDOME
French traditionnal cuisine
Le Veracruz SAINT-AIGNAN
French traditionnal cuisine
Le Saint-Vincent OISLY