About
Like the entire dining room, which is open to nature, Frédéric Calmels finds his inspiration in the wild, nourishing land that welcomes him. His cuisine respects the living, the human and the vegetable. On the plate, the Chef highlights the vegetables that are combined with rare herbs and spices. His dishes are accompanied by fish and game meticulously chosen from the west of France.
-
Spoken languages
French, English
-
Chef Frédéric Calmels
Le chef, étoilé michelin, privilégie le bien-être, le respect de l’humain et de la nature, dans une quête de sens et de dépassement.
Useful information
Capacity
- Groups 45 max person(s)
- Covered 30 Covered
-
Equipments
-
Services
Tarifs et paiement
- Adult set menu 120€
- Adult set menu 180€
- Child menu 95€
Opening days
Contact and access
en Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.