Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

French traditionnal cuisine
Auberge A la Tête de Lard LA FERTE-IMBAULT
French traditionnal cuisine
Le Midoli TOUR-EN-SOLOGNE
French traditionnal cuisine
Restaurant le Dauphin SALBRIS
Gastronomic cuisine
Restaurant Gastronomique Christophe Hay BLOIS
French traditionnal cuisine
Salon de thé O'Château BLOIS
French traditionnal cuisine
Le Rendez-Vous des Gourmets BRACIEUX
Ferme Auberge de la Lionnière MAREUIL-SUR-CHER
Le Cosy Blois Nord - restaurant VILLEBAROU
French traditionnal cuisine
Restaurant le Lanthenay ROMORANTIN-LANTHENAY
Gastronomic cuisine
Restaurant gastronomique Amour Blanc BLOIS
French traditionnal cuisine
La Creusille BLOIS
La Charbonnette VEUZAIN-SUR-LOIRE