Dishes using local products in exceptional settings

Restaurants of Loir-et-Cher

Nestled at the foot of the Loire Valley castles, Loir-et-Cher offers a selection of restaurants where the authentic flavors of the region come to life. Our chefs create exceptional dishes using local products, in settings that blend nature and heritage.
From Chambord to Vendôme, your groups will experience a cuisine that tells the story of our region: AOC wines, goat cheeses, and game from the Sologne forests.

Les 3 Chemins SAINT-AIGNAN
French traditionnal cuisine
Le Bousquet POUILLE
Restaurant Auberge de l'Ecole PONTLEVOY
French traditionnal cuisine
Restaurant Saint-Hubert COUR-CHEVERNY
French traditionnal cuisine
Le Boeuf gourmand BLOIS
Ana M. Bar à vin BLOIS
French traditionnal cuisine
Le Bistrot de la Caillère CANDE-SUR-BEUVRON
French traditionnal cuisine
Le Tegallalang SAINT-AIGNAN
French traditionnal cuisine
Restaurant Le Lion d'Or CANDE-SUR-BEUVRON
French traditionnal cuisine
L'Embarcadère BLOIS
French traditionnal cuisine
Salon de thé O'Château BLOIS
Le Grand Saint-Michel CHAMBORD